Fried Chicken Salad

So this is a fantastic recipe. My family loves it and I think it is extremely easy to make. You can use your favorite chicken salad recipe or favorite store bought brand. Add about 15 to 20 crushed saltine crackers (or more depending on how much chicken salad you have) to the chicken salad so that it holds together. In a large skillet, heat some vegetable oil (just enough to coat the bottom of the pan) over medium heat. Form patties using the chicken salad mix. Patties can be any size you want. Brown well on each side. Serve on toasted bread for a great sandwhich or serve as is with some mashed potatoes and a veggie side dish. Great if you have had a long day and need a quick dinner. And they make great leftovers if you have any left over.